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How to Make Savory Morning Quiche Without Crust
Ready to get cooking? Follow these simple steps to create a delicious crustless quiche:
Step 1: Prepare Your Ingredients
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Vegetables: If you’re using raw vegetables, sauté them in a little olive oil until they are tender. If you’re using pre-cooked vegetables, make sure they are well-drained and chopped into bite-sized pieces.
Step 2: Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs and milk until fully combined.
Stir in the shredded cheese, cooked vegetables, salt, pepper, and dried herbs (if using). Mix until everything is well incorporated.
Step 3: Prepare the Baking Dish
Lightly grease the pie dish or baking dish with olive oil to prevent sticking.
Step 4: Pour and Bake
Pour the egg mixture into the prepared baking dish.
Place the dish on a baking sheet to catch any potential spills.
Bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
Step 5: Cool and Serve
Allow the quiche to cool for a few minutes before slicing. This will help the quiche set and make it easier to cut into neat pieces.
Tips for the Perfect Crustless Quiche
Vegetable Prep: Make sure to cook and drain vegetables well to prevent excess moisture in the quiche.
Cheese Choices: Feel free to experiment with different types of cheese. For a sharper flavor, try sharp cheddar or a mix of your favorite cheeses.
Egg Mixture: Whisk the eggs and milk until the mixture is smooth to ensure a fluffy texture in your quiche.
Baking Dish: A 9-inch pie dish works best, but you can use other types of baking dishes as long as they have a similar size.
Variations and Swaps
Feel free to customize your quiche with these variations:
Vegetable Combinations: Use different vegetables like zucchini, tomatoes, or broccoli for different flavors.
Protein Additions: Add cooked bacon, sausage, or ham for extra protein.
Herbs and Spices: Experiment with fresh herbs like parsley, chives, or dill for added freshness. Try adding a pinch of nutmeg for a subtle spice.
Dairy-Free Option: For a dairy-free quiche, use a non-dairy milk and cheese alternative.
How to Store Leftovers
Store any leftover quiche in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in freezer-safe bags or containers for up to 2 months. Reheat in the oven or microwave before serving.
Food and Drink Pairings
Pair your crustless quiche with these delicious options:
Salads: A fresh green salad or a mixed vegetable salad complements the quiche perfectly.
Sides: Serve with a side of fruit or a light soup for a complete meal.
Drinks: Enjoy with a cup of coffee, tea, or a fresh juice for a refreshing breakfast or brunch.
FAQ
1. Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Store it in the refrigerator for up to 5 days or freeze it for up to 2 months. Reheat before serving.
2. Can I use egg substitutes for this recipe?
Yes, you can use egg substitutes such as flax eggs or commercial egg replacers. Follow the package instructions for equivalent amounts.
3. Can I bake this quiche in a different pan?
Yes, you can use other baking dishes like a square or rectangular dish, but the baking time might vary. Check for doneness by inserting a knife in the center to see if it comes out clean.
4. What if I don’t have milk?
You can use cream, half-and-half, or a non-dairy milk alternative. Adjust the amount of liquid as needed to match the consistency of milk.
Final Thoughts
This Savory Morning Quiche Without Crust is a versatile and delicious breakfast option that’s perfect for busy mornings or leisurely weekends. With its nutritious ingredients and easy preparation, it’s sure to become a staple in your recipe collection.
If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more delicious and easy-to-make recipes. Happy cooking!
Feel free to adjust this recipe to your taste and dietary preferences. Enjoy your crustless quiche!
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