ADVERTISEMENT

SAVORY SHREDDED CHICKEN WITH CREAMY GRAVY OVER MASHED POTATOES

SAVORY SHREDDED CHICKEN WITH CREAMY GRAVY OVER MASHED POTATOES

by

ADVERTISEMENT

When it comes to comfort food, Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes takes center stage. This dish combines tender, juicy shredded chicken with a rich, creamy gravy, served over a bed of fluffy mashed potatoes. It’s the ultimate cozy meal, perfect for chilly evenings or family gatherings. With a few simple ingredients and easy preparation, you can whip up this hearty dish that will warm your heart and satisfy your taste buds.

Who Is This Recipe For?

This recipe is ideal for families looking for a comforting dinner option, busy professionals wanting an easy weeknight meal, or anyone craving a taste of home. If you enjoy hearty, satisfying meals that bring everyone together around the dinner table, this dish is perfect for you. It’s also a great choice for meal prep, ensuring that you have delicious leftovers for the week ahead.

Why You’ll Love This Recipe

Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes is the epitome of comfort food. The tender chicken soaks up the flavorful gravy, creating a dish that’s rich and satisfying. The mashed potatoes serve as a perfect base, providing a creamy contrast to the savory chicken and gravy. Plus, this dish is versatile—you can customize the seasoning and add your favorite vegetables for an extra nutritious boost.

Ingredients for Savory Shredded Chicken with Creamy Gravy

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts: Cooked and shredded.
  • 1 teaspoon garlic powder: For flavor.
  • 1 teaspoon onion powder: Adds depth to the dish.
  • 1 teaspoon salt: To taste.
  • 1 teaspoon black pepper: For seasoning.
  • 1 cup chicken broth: Provides moisture and flavor.

For the Gravy:

  • 1/4 cup unsalted butter: For richness.
  • 1/4 cup all-purpose flour: To thicken the gravy.
  • 2 cups chicken broth: To create the gravy base.
  • 1/2 cup heavy cream: For a creamy texture.
  • Salt and pepper to taste: For seasoning.

For the Mashed Potatoes:

  • 2 lbs potatoes: Peeled and cubed (russet or Yukon gold work well).
  • 1/2 cup milk: For creaminess.
  • 4 tablespoons butter: For added richness.
  • Salt and pepper to taste: For seasoning.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment