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Craving a sweet treat without the guilt? Skinny Banana Muffins are the perfect solution. These muffins are light, moist, and packed with banana flavor, yet they’re made with healthier ingredients to keep your indulgence in check. Ideal for breakfast, a snack, or even dessert, these muffins will satisfy your cravings while keeping you on track with your health goals.
Why You’ll Love This Recipe
Skinny Banana Muffins are not only delicious but also nutritious. They’re lower in sugar and fat compared to traditional muffins, making them a healthier option for those watching their calorie intake. Plus, they’re easy to make and perfect for using up overripe bananas, which add natural sweetness and moisture to the muffins.
Ingredients
To make Skinny Banana Muffins, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Optional: 1/2 cup dark chocolate chips or chopped nuts
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Muffin tin
- Muffin liners or cooking spray
- Spatula
- Whisk
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