Slow Cooker Beef Ribs with Horseradish Cream

Instructions👩‍🍳

1. Season the beef ribs with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Brown the beef ribs on all sides, about 5 minutes per side.
4. Transfer the beef ribs to a slow cooker.
5. Add the onion, carrots, celery, beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker.
6. Cover and cook on low for 8-10 hours, or until the beef ribs are fall-off-the-bone tender.
7. In a small bowl, whisk together the sour cream, horseradish, chives, salt, and pepper.
8. Serve the beef ribs with the horseradish cream on top.

Tips:
– For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
– If you don’t have a slow cooker, you can braise the beef ribs in the oven at 300°F for 3-4 hours, or until tender.
– Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Indulge in the rich and flavorful experience of these slow cooker beef ribs with horseradish cream!