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Cooker: Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning mix and pour the salsa over the top.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Add Cheese & Sour Cream: Shred the chicken with two forks, then stir in the shredded cheeses and sour cream. Cover and cook for an additional 10 minutes, until the cheese is melted.
Serve: Spoon the cheesy chicken mixture into warm tortillas. Garnish with fresh cilantro and serve with lime wedges.
Prep Time: 10 mins
Cook Time: 6-8 hours (slow cooker)
Kcal: ~350 per taco
Tips:
Add jalapeños or hot sauce for extra heat.
Serve with a side of Mexican rice and beans.
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