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Can I prepare this soup in advance?
Yes, you can prepare this soup in advance and keep it in the fridge for up to 3 days. Warm up before serving.
What other cheese can I use in place of cheddar cheese?
You can replace cheddar with gruyere, Swiss, or any other type of cheese that melts well.
Is it okay to use frozen cauliflower?
Yes, using frozen cauliflower is suitable for this recipe. Put it in the pot without defrosting it first.
How can I prepare this soup without using any animal products?
Replace the butter with vegan butter, use a plant-based alternative instead of milk, and opt for vegan cheese or nutritional yeast instead of cheddar.
Can I put meat in this soup?
Yes, you can include cooked chicken, ham, or bacon to make a non-vegetarian option.
Can we make the soup thicker?
To make the soup thicker, you can either blend more vegetables or mix cornstarch with water and add it.
Can I use another kind of milk?
Yes, you can use full-fat milk, half-fat milk, or a non-dairy option such as almond or oat milk.
How can I clean leeks correctly?
Cut the leek in half lengthwise and wash it with cold water to get rid of any dirt or grit between the layers.
Can I put this soup in the freezer?
Yes, this soup can be frozen. Put it in a tightly sealed container and freeze it for a maximum of 1 month. Defrost in the fridge before warming up.
What can I have with this soup?
This soup goes great with hard bread, garlic bread, or a fresh salad. You can also enjoy it with a grilled cheese sandwich for a cozy meal.
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