Certainly! Southern Fried Shrimp is a delicious and popular dish in the Southern United States, known for its crispy, flavorful coating and tender, juicy shrimp. It’s a fantastic dish for gatherings, family dinners, or simply when you’re in the mood for some comforting seafood. Here’s a simple recipe to make Southern Fried Shrimp at home.

Ingredients:
1 pound (450g) large shrimp, peeled and deveined, tails on
1 cup (120g) all-purpose flour
1/2 cup (60g) cornmeal
2 teaspoons baking powder
1-2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (smoked paprika adds a nice touch)
Salt and black pepper to taste
2 large eggs
3/4 cup (180ml) buttermilk
Vegetable oil, for frying

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Certainly! Southern Fried Shrimp is a delicious and popular dish in the Southern United States, known for its crispy, flavorful coating and tender, juicy shrimp. It’s a fantastic dish for gatherings, family dinners, or simply when you’re in the mood for some comforting seafood. Here’s a simple recipe to make Southern Fried Shrimp at home.

Ingredients:
1 pound (450g) large shrimp, peeled and deveined, tails on
1 cup (120g) all-purpose flour
1/2 cup (60g) cornmeal
2 teaspoons baking powder
1-2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (smoked paprika adds a nice touch)
Salt and black pepper to taste
2 large eggs
3/4 cup (180ml) buttermilk
Vegetable oil, for frying

Read more on next page

Certainly! Southern Fried Shrimp is a delicious and popular dish in the Southern United States, known for its crispy, flavorful coating and tender, juicy shrimp. It’s a fantastic dish for gatherings, family dinners, or simply when you’re in the mood for some comforting seafood. Here’s a simple recipe to make Southern Fried Shrimp at home.

Ingredients:
1 pound (450g) large shrimp, peeled and deveined, tails on
1 cup (120g) all-purpose flour
1/2 cup (60g) cornmeal
2 teaspoons baking powder
1-2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (smoked paprika adds a nice touch)
Salt and black pepper to taste
2 large eggs
3/4 cup (180ml) buttermilk
Vegetable oil, for frying

Read more on next page