Steak Fajitas

Instructions

Step 1: Marinate the Steak

1. In a bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
2. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Cook the Steak

1. Heat a large skillet or grill pan over medium-high heat.
2. Remove the steak from the marinade and discard the marinade.
3. Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness (135°F for medium-rare).
4. Once cooked, transfer the steak to a cutting board and let it rest for about 5 minutes before slicing.

Step 3: Sauté the Vegetables

1. In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Step 4: Assemble the Fajitas

1. Slice the rested steak against the grain into thin strips.
2. In a serving platter, combine the sliced steak with the sautéed vegetables.
3. Warm the tortillas in a dry skillet or microwave.

Step 5: Serve

1. Serve the steak and vegetable mixture with warm tortillas and your choice of toppings. Encourage everyone to build their own fajitas!

Tips for Success

• Choose the Right Cut: Flank steak and skirt steak are ideal for fajitas due to their flavor and tenderness.
• Marinate Overnight: For even more flavor, marinate the steak overnight in the refrigerator.
• Add More Veggies: Feel free to add other vegetables like mushrooms or zucchini for extra nutrition.

Conclusion

Steak fajitas are a fantastic way to bring a taste of Mexico into your home, combining flavorful steak and fresh vegetables in a quick and easy meal. With their vibrant colors and bold flavors, they’re sure to be a hit with family and friends. Gather around the table, enjoy building your own fajitas, and savor the deliciousness! 🌮🥩✨