Steak in Creamy Cajun Shrimp Sauce is a mouthwatering dish that perfectly marries the rich, hearty flavors of perfectly cooked steak with a zesty, creamy shrimp sauce infused with bold Cajun spices. This recipe elevates a classic steak dinner into a delightful culinary experience, offering a delightful blend of textures and flavors that will tantalize your taste buds.

The succulent steak serves as a robust base, while the creamy sauce—packed with shrimp, garlic, and aromatic seasonings—adds a touch of luxury and a kick of spice. Perfect for a special occasion or a cozy dinner at home, this dish is not only visually stunning but also easy to prepare. Get ready to impress your guests or indulge yourself with this flavorful fusion of land and sea!

Ingredients:

• 2 tablespoons oil
• 1 pound steak (e.g., strip loin, rib eye)
• Cajun seasoning to taste
• 2 tablespoons butter
• 8 ounces shrimp, peeled and deveined
• 4 cloves garlic, chopped
• 1/4 cup chicken broth (or dry white wine)
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 tablespoon Cajun seasoning
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends