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This Healing Vegetable Soup with Ginger and Dill is a perfect blend of wholesome vegetables and soothing flavors. The combination of onions, leeks, carrots, zucchini, and broccoli, enhanced with the aromatic touch of garlic and fresh ginger, creates a nutritious and delicious meal. The addition of grated processed cheese adds a creamy texture, making this soup even more comforting.
Ideal for both lunch and dinner, this soup is not only easy to prepare but also incredibly beneficial for your digestive system. The fresh dill garnish adds a burst of flavor and a lovely presentation. Pair it with some toasted, seasoned bread slices for a complete and satisfying meal. Whether you’re feeling under the weather or just looking for a healthy, tasty dish, this vegetable soup is sure to become a favorite in your household.
Ingredients:
2 onions, chopped
Sunflower oil
1 leek, sliced
2 cloves garlic, minced
1 carrot, diced
3 zucchini, diced
Water (enough to cover vegetables)
1 broccoli head, chopped
Fresh ginger, grated (to taste)
1 processed cheese, grated
Salt
Black pepper
3 slices of bread
Olive oil
Salt (for bread)
Red pepper (for bread)
Dried garlic (for bread)
Fresh dill, chopped
Directions:
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