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Ingredients
750 g strawberries, fresh
2 tbsp lemon juice
80g powdered sugar
250g mascarpone
250 g quark (20% fat)
200 g ladyfingers
preparation
Puree strawberries, lemon juice and powdered sugar. Then mix the mascarpone and quark with 2/3 of the strawberry mixture. Now pour the mixture into a sufficiently large bowl in layers, starting with a layer of ladyfingers, with the remaining strawberry mixture spread over the ladyfingers at the end. Chill for at least 3 hours.
It’s best to prepare it the day before and refrigerate overnight.
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