Sweet Potato Pie

1. Prepare the sweet potatoes: Start by boiling or baking your sweet potatoes until they’re tender. Once cooked, peel and mash them until smooth.
2. Mix the filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir until everything is well blended and smooth.
3. Fill the pie crust: Roll out your pie crust into a 9-inch pie dish. Pour the sweet potato mixture into the crust, smoothing the top with a spatula.
4. Bake: Preheat your oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the filling is set and slightly golden on top.
5. Cool and serve: Let the pie cool completely before slicing. Top with whipped cream for a little extra indulgence!

Tips:

• For extra depth of flavor, try roasting your sweet potatoes instead of boiling them.
• Want to kick it up a notch? Add a pinch of ground ginger or allspice to the filling for an extra spice twist.

This sweet potato pie is the perfect dessert for any family dinner or holiday celebration. Its simple ingredients and classic flavor make it a timeless favorite that everyone will love!