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If you’re looking for a quick, delightful dessert that’s bursting with fresh lemon flavor, look no further! This Very Easy Lemon Cake is a breeze to make, requiring minimal ingredients and effort while delivering maximum taste. Perfect for any occasion, this cake is light, moist, and wonderfully tangy. Here’s how to create a lemon cake that’s as simple as it is scrumptious.
Why This Lemon Cake Recipe?
This lemon cake recipe is the epitome of simplicity and deliciousness. Here’s why it should become your go-to dessert:
Minimal Ingredients: With just a handful of staple ingredients, you can whip up this cake with ease.
Quick and Simple: No complicated steps or fancy equipment required—just straightforward baking.
Bright and Refreshing: The zingy lemon flavor makes this cake a refreshing treat that’s perfect for any season.
Versatile: Ideal for a casual family dessert or an elegant occasion with a few easy upgrades.
Ingredients
For the Cake:
1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
2 large eggs
1/2 cup (120ml) milk (whole or 2%)
1/4 cup (60ml) freshly squeezed lemon juice (about 1 large lemon)
1 tablespoon lemon zest (from 1 large lemon)
2 teaspoons baking powder
1/4 teaspoon salt
For the Glaze (Optional):
1 cup (120g) powdered sugar
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon lemon zest
Instructions
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