Tasty MEXICAN STUFFED SHELLS

Pre-heat stove to 350 degrees.
Cook enormous shells concurring to bundle directions
In a huge non-stick skillet, brown the ground meat. Deplete any abundance fat.Return the meat to the dish. Include the taco flavoring and cook concurring to bundle directions.
When the taco meat is done, include in 1 container destroyed cheddar cheese, 4 ounces of mellowed cream cheese, 1 glass dark beans, and 1 container corn. Mix to combine.
Spread 2 glasses salsa on the foot of a 9 x 13 inch heating dish.
Fill each stuffed shell with a loading tablespoon full of blend, sufficient to fill it.
Drizzle taco sauce or enchilada sauce over the shells, at that point best with remaining one glass of cheddar cheese.
Bake for 30-35 minutes, until the cheese is warm and bubbly.
Top with green onion for embellish, pulverized fritos and acrid cream.
Enjoy!