1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

—

Feel free to share your cooking experience or variations on this dish. Don’t forget to follow my page for more quick and delicious recipes

1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

—

Feel free to share your cooking experience or variations on this dish. Don’t forget to follow my page for more quick and delicious recipes

1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

—

Feel free to share your cooking experience or variations on this dish. Don’t forget to follow my page for more quick and delicious recipes