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There’s nothing quite like sinking your teeth into a warm, buttery roll fresh from the oven. Texas Roadhouse’s Rolls are legendary for their soft texture, irresistible flavor, and melt-in-your-mouth goodness. In this blog post, we’ll uncover the secrets to recreating these heavenly rolls at home, sharing tips, tricks, and variations along the way.
Who This Recipe Is For
The Texas Roadhouse’s Rolls recipe is for anyone who dreams of indulging in the pillowy softness of freshly baked bread. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to delight your taste buds and impress your guests. It’s perfect for family dinners, holiday gatherings, or anytime you crave a taste of homemade comfort.
Why It’s Great
What makes Texas Roadhouse’s Rolls so great is their simplicity and versatility. Made with basic ingredients like flour, yeast, sugar, and butter, they’re a testament to the beauty of traditional bread-making. The dough is soft and easy to work with, resulting in rolls that are light, fluffy, and utterly addictive. Plus, slathered with melted butter and served warm, they’re an irresistible treat that’s guaranteed to disappear in minutes.
Ingredients
For the Rolls:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
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