Thai Inspired Creamy Coconut Shrimp

There are tonnes of Thai-inspired flavours in this Creamy Coconut Shrimp! A simple prawn dish loaded with fresh prawns, coconut milk, basil, ginger and garlic. Ready in 20 minutes and made with just one skillet!

Ingredients:

• Two pounds of raw prawns peeled, deveined, tails on or off
  two tablespoons of olive oil divided
  salt and freshly ground black pepper, to taste
  One teaspoon of smoky paprika
  one small diced yellow onion
  four minced garlic cloves
  eight finely chopped fresh basil leaves
  one 14-oz can of diced tomatoes, well drained
  one cup of canned unsweetened coconut milk (shake can before opening);
  lime juice, to serve
  Fresh cilantro chopped for garnish Fresh basil chopped for garnish, if desired.

Instructions:

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