The Best Banana Egg Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Mix Wet Ingredients: Add the eggs, vegetable oil, sugar, and vanilla extract to the mashed bananas. Whisk together until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Optional Ingredients: If using, fold in nuts or chocolate chips.
7. Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
8. Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

This Banana Egg Cake is moist, flavorful, and perfect for breakfast or a sweet treat any time of day! Enjoy!