The softest, easiest and healthiest yogurt and apple cake

Erythritol is a natural sweetener that belongs to the polyol family, also known as sugar alcohols. It is often used as a sugar substitute in foods and beverages to impart sweetness without the calories associated with traditional sugar. By replacing 1 gram of sugar with 1 gram of erythritol, you will get a similar sweet sensation, but with much fewer calories.

1. Lightly beat the egg yolks with the erythritol to integrate them well.
2. Add vanilla if desired and yogurt, then mix again.
3. Sift the corn starch and add it.
4. Whip the egg whites until stiff and fold them in gently to prevent them from losing volume.
5. Distribute the mixture into a 20×20 pan previously greased and lined with baking paper, then place the thin slices of apple on top.
6. Bake at 170ºC for 35-38 minutes.
7. Let cool completely before turning out.
8. And if you have peach jam, don’t forget to add it.