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1. Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them with butter and lining them with parchment paper, then grease the paper lightly.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until all ingredients are well combined.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until thoroughly blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Pour in the hot coffee and stir gently until the batter is smooth, scraping the bottom of the bowl with a rubber spatula to ensure even mixing.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out onto a wire rack to cool completely.
Savor the Moments:
Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes
Nutrition Information (per serving):
– Calories: 510 kcal
– Servings: 8 servings
conclusion
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