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Introduction
Combining the iconic flavors of a Philly cheesesteak with the convenience and versatility of a quesadilla, the Philly Cheesesteak Quesadilla is a culinary masterpiece. This fusion dish offers the best of both worlds, delivering savory steak, melted cheese, and sautéed peppers and onions in every delicious bite. Ready to elevate your quesadilla game? Let’s dive into the recipe!
video instructions available below 👇
Ingredients
– 1 pound of thinly sliced steak (such as ribeye or sirloin)
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 8 large flour tortillas
– 2 cups of shredded provolone or mozzarella cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, guacamole
Instructions
1. Prep the Ingredients:
– Thinly slice the steak against the grain for tenderness.
– Slice the onion and bell pepper into thin strips.
– Shred the cheese if not pre-shredded.
2. Sauté the Steak and Vegetables:
– Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
– Add the sliced steak to the skillet and season with salt and pepper. Cook until browned and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
– In the same skillet, add the remaining tablespoon of olive oil.
– Add the sliced onions and bell peppers to the skillet. Cook until softened and slightly caramelized, about 5-6 minutes. Remove from the skillet and set aside.
3. Assemble the Quesadillas:
– Place a large flour tortilla on a clean surface.
– Sprinkle a layer of shredded cheese evenly over one half of the tortilla.
– Top the cheese with a portion of the cooked steak, sautéed onions, and bell peppers.
– Fold the tortilla over the filling to create a half-moon shape.
4. Cook the Quesadillas:
– Heat a large skillet or griddle over medium heat.
– Carefully transfer the assembled quesadilla to the skillet or griddle.
– Cook until the bottom is golden brown and crispy, about 2-3 minutes.
– Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
– Repeat with the remaining tortillas and filling ingredients.
5. Serve and Enjoy:
– Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute.
– Use a sharp knife or pizza cutter to slice each quesadilla into wedges.
– Serve hot with your favorite toppings such as salsa, sour cream, or guacamol
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