Tofu noodle soup (Vegan Chicken Noodle Soup) The next time you’re in the mood for something warm and cosy grab a big bowl of Tofu soup! Rich in taste and plant-based protein, this dish is ready in about 40 minutes.
PREP TIME: 5minutes mins
COOK TIME: 40minutes mins
TOTAL TIME: 45minutes mins
Recipe By; Aly Michell
Ingredients For Tofu Noodle Soup (Vegan Chicken Noodle Soup)
Fourteen ounces of extra-firm or firm tofu in cube form
wo tablespoons of soy sauce
one-half cup of olive oil Use 1 tablespoon tofu and the remaining amount for soup.
One chopped onion
four sliced carrots
two sliced celery ribs
salt
six smashed garlic cloves
ten cups of water
three bouillon cubes
two bay leaves
one tablespoon of dried parsley
one teaspoon of cayenne pepper
eight ounces of noodles
one tablespoon of lemon juice

Instructions:

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Tofu noodle soup (Vegan Chicken Noodle Soup) The next time you’re in the mood for something warm and cosy grab a big bowl of Tofu soup! Rich in taste and plant-based protein, this dish is ready in about 40 minutes.
PREP TIME: 5minutes mins
COOK TIME: 40minutes mins
TOTAL TIME: 45minutes mins
Recipe By; Aly Michell
Ingredients For Tofu Noodle Soup (Vegan Chicken Noodle Soup)
Fourteen ounces of extra-firm or firm tofu in cube form
wo tablespoons of soy sauce
one-half cup of olive oil Use 1 tablespoon tofu and the remaining amount for soup.
One chopped onion
four sliced carrots
two sliced celery ribs
salt
six smashed garlic cloves
ten cups of water
three bouillon cubes
two bay leaves
one tablespoon of dried parsley
one teaspoon of cayenne pepper
eight ounces of noodles
one tablespoon of lemon juice

Instructions:

Read more on next page

Tofu noodle soup (Vegan Chicken Noodle Soup) The next time you’re in the mood for something warm and cosy grab a big bowl of Tofu soup! Rich in taste and plant-based protein, this dish is ready in about 40 minutes.
PREP TIME: 5minutes mins
COOK TIME: 40minutes mins
TOTAL TIME: 45minutes mins
Recipe By; Aly Michell
Ingredients For Tofu Noodle Soup (Vegan Chicken Noodle Soup)
Fourteen ounces of extra-firm or firm tofu in cube form
wo tablespoons of soy sauce
one-half cup of olive oil Use 1 tablespoon tofu and the remaining amount for soup.
One chopped onion
four sliced carrots
two sliced celery ribs
salt
six smashed garlic cloves
ten cups of water
three bouillon cubes
two bay leaves
one tablespoon of dried parsley
one teaspoon of cayenne pepper
eight ounces of noodles
one tablespoon of lemon juice

Instructions:

Read more on next page