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Directions
Follow these simple steps to build your Tower Cheeseburger:
Prepare the Patties: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat. Divide the mixture into 8 equal portions and shape each portion into a patty.
Cook the Patties: Preheat your grill or stovetop griddle over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or griddle until golden brown.
Assemble the Burgers: Start by spreading your favorite sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by a cheese-topped patty. Add a slice of tomato, a slice of red onion, and two slices of crispy bacon. Repeat the layers until you have used two patties per burger. Top with pickles and the top half of the bun.
Serve: Secure the Tower Cheeseburger with a long toothpick or skewer to keep it stable. Serve immediately with your favorite sides, such as fries, onion rings, or a fresh salad.
Tips and Shortcuts
Uniform Patties: Use a burger press to ensure all your patties are the same size and thickness, which helps them cook evenly.
Cheese Options: Feel free to experiment with different cheeses like Swiss, pepper jack, or blue cheese for a unique flavor twist.
Sauce Variety: Mix up your sauces by trying BBQ sauce, sriracha mayo, or a homemade burger sauce.
Recipe Swaps and Variations
Vegetarian Option: Substitute the beef patties with veggie patties or portobello mushrooms.
Turkey Burgers: Use ground turkey instead of beef for a leaner option.
Gourmet Toppings: Add avocado slices, sautéed mushrooms, caramelized onions, or even a fried egg for an extra indulgent burger.
How to Store Leftovers
Leftover Tower Cheeseburger components should be stored separately to maintain freshness. Keep the patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through. Store the toppings and buns in separate containers to prevent sogginess.
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