Turkish Vegetable Pastry Recipe

This Turkish Vegetable Pastry combines the freshness of various vegetables with a rich, savory sauce, creating a delicious and wholesome dish. The blend of leek, cabbage, red pepper, carrots, and potatoes is enhanced by the flavors of dill and parsley, all topped with melted Cheddar cheese and garnished with sesame and black cumin. Perfect for a family meal or a gathering with friends, this pastry is easy to prepare and sure to impress. The colorful presentation and the aromatic blend of ingredients make it a delightful addition to any table. Enjoy it warm and savor the comforting, homemade goodness of this traditional Turkish dish.

Preparation Time:

• • Prep Time: 20 minutes

• Cooking Time: 45 minutes
• Total Time: 65 minutes

Ingredients:

• • 1 leek, chopped
• • 300 grams of cabbage, chopped
  • 1 pinch of dill
  • 1 pinch of parsley
• • 1 red pepper, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
• • 4 eggs
  • 4 tablespoons of olive oil (40 ml)
  • 4 tablespoons of milk (40 ml)
• • 1 teaspoon of salt (8 grams)
  • 1 teaspoon of black pepper
  • 4 tablespoons of flour (100 grams)

• • Half a pack of baking soda (5 grams)
  • 50 grams of grated Cheddar cheese
  • Sesame and black cumin, for garnish

Directions:

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