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I had this at my friend’s tailgate, and I wasn’t leaving without the recipe. This dish combines the classic comfort foods of meatloaf and mashed potatoes into a stunning presentation using a Bundt pan. The savory meatloaf is packed with flavor, while the creamy mashed potatoes provide a perfect contrast in texture.
Bundt Meatloaf with Mashed Potatoes
Ingredients
For the Meatloaf:
1 lb (450 g) ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper, to taste
For the Mashed Potatoes:
2 lbs (900 g) potatoes, peeled and chopped
1/4 cup milk (or more, to taste)
2 tablespoons butter
Salt and pepper, to taste
Instructions
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