VEGAN AMAZING CHOCOLATE MOUSSE

 

Ingredients:

 

1 can of chilled full-fat coconut milk (make sure it’s not light or reduced fat)

1/2 cup vegan chocolate chips

1 tablespoon maple syrup

1/2 teaspoon vanilla extract Pinch of sea salt Optional toppings: chopped nuts, cocoa powder, fresh berries. Directions: Open the can of chilled coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for another use. Melt the vegan chocolate chips in a double boiler or microwave, stirring occasionally.

Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the bowl with the coconut cream. Using a hand mixer or stand mixer, beat the mixture on high until it is light and fluffy, about 2-3 minutes. Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving. Top with your favorite toppings and enjoy!