Vegetable soup

Here’s a hearty and flavorful vegetable soup recipe that’s perfect for any time of year. You can customize it with your favorite vegetables!

Homemade Vegetable Soup Recipe
Ingredients:

2 tbsp olive oil
1 large onion (chopped)
2 cloves garlic (minced)
3 carrots (sliced)
2 celery stalks (sliced)
1 large potato (peeled and diced)
1 zucchini (sliced)
1 bell pepper (chopped)
1 cup green beans (trimmed and cut into 1-inch pieces)
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth (or chicken broth for extra flavor)
1 tsp dried thyme
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
1 cup spinach or kale (chopped)
1/2 cup frozen peas (optional)
1 tbsp lemon juice (optional, for brightness)
Fresh parsley (for garnish)

Instructions:

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