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The Tasty German Apple Oatmeal Recipe
List of chapters
If you want a filling and tasty breakfast, try making the German Apple Oatmeal recipe. This tasty mix of oats, apples, and a touch of vanilla is a healthy and delicious breakfast option that also represents the great food of Germany. In this article, we will guide you through the process of making this delicious dish that has been loved in Germany for many years.
List of items needed to make a recipe.
1 cup of oats
50 grams of nuts from walnut trees
2 manzanas
30 milliliters of water
1 small spoon of vanilla flavor (add more if needed)
Agave syrup (as much as you like)
Making oatmeal
First, blend the oatmeal until it becomes a fine powder. After that, cut the walnuts with a kitchen knife and dice one of the apples.
Applesauce
In this part, place one apple and the water in a blender and blend until smooth. Take the next apple and slice it into smaller pieces. In another bowl, combine the apple pieces with chopped walnuts, crushed oats, vanilla extract, and agave syrup.
Mixing the Ingredients
Now, it’s time to put everything together. Mix the applesauce into the mixture until everything is well combined. You need to get a smooth mixture that can be easily spread with a spoon on a baking sheet covered with parchment paper.
Cooking food in an oven.
Put the oat cookies in an oven that has been heated to 200°C (392°F) and bake them for around 30 minutes, or until they become golden brown and crunchy.The final outcome is a batch of delicious oatmeal cookies with the taste of fresh apples and a hint of vanilla. This German recipe for apple oatmeal combines the hearty taste of oatmeal with the sweet flavor of apples and the crispy texture of walnuts. It is loved by both children and adults.
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