Prepare the Zucchini:
Grate the Zucchini: Start by grating the zucchini into a bowl. This will form the base of your patties and provide a moist texture.
Salt and Sit: Add a pinch of salt to the grated zucchini and let it sit for about 10 minutes. This helps to draw out excess moisture, ensuring your patties hold together well.
Squeeze Out Excess Water: After 10 minutes, use your hands or a clean cloth to squeeze out the excess water from the zucchini. Removing this moisture is crucial for achieving the right consistency in your patties.
Prepare the Potatoes:
Peel and Grate: Peel the potatoes and grate them into a bowl. Potatoes add a satisfying starchiness to the patties.
Prevent Browning: Place the grated potatoes in a bowl of cold water to prevent them from turning brown. This step also helps to remove some of the starch, making the patties less sticky.
Drain and Squeeze: After a few minutes, drain the potatoes and squeeze out any excess water. Like the zucchini, removing excess moisture from the potatoes is important for the texture of the patties.
Prepare the Vegetables:
Chop the Onion: Finely chop the onion. Onions add a savory depth of flavor to the patties.
Grate the Carrot: Grate the carrot to add a hint of sweetness and a vibrant color to the mixture.
Chop the Parsley: Finely chop the parsley. Fresh herbs like parsley add a burst of freshness and flavor.
Combine Ingredients:
Mix Everything Together: In a large mixing bowl, combine the grated zucchini, grated potatoes, chopped onion, grated carrot, and chopped parsley.
Add Eggs and Seasoning: Crack in the eggs, add black pepper to taste, and sprinkle in the breadcrumbs. The eggs help to bind the mixture, while the breadcrumbs add structure.
Add Cheese: Add a handful of shredded mozzarella cheese. Cheese adds a creamy texture and a rich flavor to the patties.
Combine Well: Mix all the ingredients thoroughly until they are well combined. The mixture should be cohesive and easy to shape.
Form Patties:
Shape the Patties: Take small portions of the mixture and form them into patties. Ensure they are evenly sized for consistent cooking.
Cook the Patties:
Heat the Oil: Heat a generous amount of olive oil in a frying pan over medium heat. The oil should be hot enough to sizzle when the patties are added.
Cook Until Golden Brown: Place the patties in the pan and cook them until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side. The patties should be cooked through and have a crispy exterior.
Serve:
Drain Excess Oil: Remove the patties from the pan and place them on a paper towel to drain any excess oil. This keeps them from becoming too greasy.
Serve Hot: Serve the patties hot, straight from the pan. They are best enjoyed fresh and crispy.
Serving Suggestions:
Serve with a side of sour cream or yogurt dipping sauce.
Pair with a fresh salad for a light meal.
Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
Adjust the seasoning to taste before cooking the patties.
Use a non-stick pan to make flipping the patties easier.
Nutritional Benefits:
Zucchini is rich in vitamins A and C, and provides dietary fiber.
Potatoes are a good source of potassium and vitamin C.
Carrots add beta-carotene, which is good for eye health.
Dietary Information:
This recipe can be made gluten-free by using gluten-free breadcrumbs.
To make it dairy-free, omit the mozzarella cheese or use a dairy-free cheese alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a frying pan over medium heat or in the oven until warmed through.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and straightforward steps make this recipe easy to prepare.
Delicious: The combination of fresh vegetables and melted cheese creates a delicious and satisfying flavor.
Versatile: Perfect as an appetizer, snack, side dish, or main course.
Healthy: Packed with vegetables, this recipe is a nutritious choice for any meal.
Conclusion:
These Zucchini and Potato Patties are a delightful and versatile dish that can be enjoyed in many ways. With their crispy exterior and flavorful, cheesy interior, they are sure to become a favorite in your household. Enjoy these delicious patties fresh from the pan for the best flavor and texture.

Prepare the Zucchini:
Grate the Zucchini: Start by grating the zucchini into a bowl. This will form the base of your patties and provide a moist texture.
Salt and Sit: Add a pinch of salt to the grated zucchini and let it sit for about 10 minutes. This helps to draw out excess moisture, ensuring your patties hold together well.
Squeeze Out Excess Water: After 10 minutes, use your hands or a clean cloth to squeeze out the excess water from the zucchini. Removing this moisture is crucial for achieving the right consistency in your patties.
Prepare the Potatoes:
Peel and Grate: Peel the potatoes and grate them into a bowl. Potatoes add a satisfying starchiness to the patties.
Prevent Browning: Place the grated potatoes in a bowl of cold water to prevent them from turning brown. This step also helps to remove some of the starch, making the patties less sticky.
Drain and Squeeze: After a few minutes, drain the potatoes and squeeze out any excess water. Like the zucchini, removing excess moisture from the potatoes is important for the texture of the patties.
Prepare the Vegetables:
Chop the Onion: Finely chop the onion. Onions add a savory depth of flavor to the patties.
Grate the Carrot: Grate the carrot to add a hint of sweetness and a vibrant color to the mixture.
Chop the Parsley: Finely chop the parsley. Fresh herbs like parsley add a burst of freshness and flavor.
Combine Ingredients:
Mix Everything Together: In a large mixing bowl, combine the grated zucchini, grated potatoes, chopped onion, grated carrot, and chopped parsley.
Add Eggs and Seasoning: Crack in the eggs, add black pepper to taste, and sprinkle in the breadcrumbs. The eggs help to bind the mixture, while the breadcrumbs add structure.
Add Cheese: Add a handful of shredded mozzarella cheese. Cheese adds a creamy texture and a rich flavor to the patties.
Combine Well: Mix all the ingredients thoroughly until they are well combined. The mixture should be cohesive and easy to shape.
Form Patties:
Shape the Patties: Take small portions of the mixture and form them into patties. Ensure they are evenly sized for consistent cooking.
Cook the Patties:
Heat the Oil: Heat a generous amount of olive oil in a frying pan over medium heat. The oil should be hot enough to sizzle when the patties are added.
Cook Until Golden Brown: Place the patties in the pan and cook them until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side. The patties should be cooked through and have a crispy exterior.
Serve:
Drain Excess Oil: Remove the patties from the pan and place them on a paper towel to drain any excess oil. This keeps them from becoming too greasy.
Serve Hot: Serve the patties hot, straight from the pan. They are best enjoyed fresh and crispy.
Serving Suggestions:
Serve with a side of sour cream or yogurt dipping sauce.
Pair with a fresh salad for a light meal.
Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
Adjust the seasoning to taste before cooking the patties.
Use a non-stick pan to make flipping the patties easier.
Nutritional Benefits:
Zucchini is rich in vitamins A and C, and provides dietary fiber.
Potatoes are a good source of potassium and vitamin C.
Carrots add beta-carotene, which is good for eye health.
Dietary Information:
This recipe can be made gluten-free by using gluten-free breadcrumbs.
To make it dairy-free, omit the mozzarella cheese or use a dairy-free cheese alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a frying pan over medium heat or in the oven until warmed through.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and straightforward steps make this recipe easy to prepare.
Delicious: The combination of fresh vegetables and melted cheese creates a delicious and satisfying flavor.
Versatile: Perfect as an appetizer, snack, side dish, or main course.
Healthy: Packed with vegetables, this recipe is a nutritious choice for any meal.
Conclusion:
These Zucchini and Potato Patties are a delightful and versatile dish that can be enjoyed in many ways. With their crispy exterior and flavorful, cheesy interior, they are sure to become a favorite in your household. Enjoy these delicious patties fresh from the pan for the best flavor and texture.