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Zucchini and Vegetable Patties with Yogurt Sauce

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Can I use a different type of cheese?
Yes, you can use cheddar, feta, or any cheese of your choice.
What can I substitute for oatmeal?
You can use breadcrumbs or ground flaxseed as alternatives.
Can I make these patties in advance?
Yes, you can prepare the patties ahead of time and store them in the refrigerator or freeze for later use.
What if I don’t have chives?
You can use green onions, parsley, or dill instead.
How do I make the patties vegan?
Replace the eggs with a flaxseed or chia seed egg substitute and use vegan cheese.
Can I bake these patties instead of frying?
Yes, bake them at 180°C (350°F) for about 20-25 minutes, flipping halfway through.
How can I make the patties spicier?
Add a pinch of cayenne pepper or chili flakes to the mixture for extra heat.
What other vegetables can I add?
You can add finely grated or chopped vegetables like bell peppers, spinach, or mushrooms.
How do I know when the patties are done cooking?
The patties should be golden brown and crispy on the outside and cooked through in the center.
Can I use non-dairy yogurt for the sauce?
Yes, you can use coconut, almond, or soy yogurt as a dairy-free alternative.

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