ADVERTISEMENT
Store leftover fritters in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for best results.
Why You’ll Love This Recipe:
Easy to prepare: Requires minimal ingredients and time.
Healthy and delicious: Zucchini is a nutrient-rich vegetable, perfect for a light and nutritious meal.
Crispy texture: The breadcrumbs and cheese give these fritters a satisfying crunch.
Versatile: Enjoy them as a snack, side, or main dish.
Conclusion:
These zucchini fritters are a great way to enjoy fresh vegetables in a delicious and crispy form. The combination of Dutch cheese, Italian herbs, and tender zucchini creates a flavorful dish that is easy to make and satisfying to eat. Whether you’re serving them as a snack or as part of a larger meal, they’re sure to become a favorite.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes, mozzarella or Parmesan would also work well in this recipe.
Can I bake the fritters instead of frying?
Absolutely! Bake them at 180°C (350°F) for about 20 minutes, flipping halfway through.
Can I freeze the fritters?
Yes, freeze them after frying. Reheat in the oven when ready to serve.
What other herbs can I use?
Basil or thyme would be great alternatives to Italian herbs.
Can I make this recipe gluten-free?
Yes, substitute the flour and breadcrumbs with gluten-free versions.
Can I add other vegetables?
Grated carrots or sweet potatoes would add more texture and flavor.
Do I have to peel the zucchini?
No, you can keep the skin on for extra fiber and nutrients.
What can I serve with these fritters?
Serve them with a simple green salad or a dipping sauce like tzatziki.
Can I make this recipe vegan?
Substitute the eggs with a flaxseed or chia egg, and use vegan cheese.
How do I prevent the fritters from falling apart?
Make sure to drain the zucchini thoroughly and avoid overmixing the batter.
ADVERTISEMENT
