Zucchini Patties

1. Grate the Zucchini: Grate the zucchinis using a box grater or food processor.
2. Remove Excess Moisture: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes, then use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible.

Making the Patties

1. Mix the Ingredients: In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, parsley, garlic, onion, beaten egg, black pepper, and cayenne pepper (if using). Mix until well combined.
2. Form the Patties: Scoop about 2 tablespoons of the mixture and shape into small patties, pressing gently to hold their shape.

Cooking the Patties

1. Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
2. Fry the Patties: Add the patties to the skillet in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Serve warm.

Tips and Tricks

Quick Tips

• Consistent Size: Use an ice cream scoop or a measuring spoon to ensure all patties are the same size for even cooking.
• Binding the Mixture: If the mixture seems too wet, add a little more breadcrumbs until it holds together well.
• Flavor Boost: Add a pinch of your favorite herbs or spices to the mixture for extra flavor.

Variations

• Cheese Options: Substitute Parmesan with feta or cheddar cheese for a different taste.
• Herb Substitutes: Use fresh dill, basil, or cilantro instead of parsley for a unique twist.
• Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-free.

Kitchen Equipment Needed

• Box grater or food processor
• Colander
• Mixing bowls
• Large skillet
• Measuring cups and spoons
• Spatula

Storing Leftovers

Store any leftover zucchini patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven or air fryer to maintain their crispiness.

Food and Drink Pairings

These Zucchini Patties are incredibly versatile and pair well with a variety of dishes and drinks. Here are some ideas:

• Dipping Sauces: Serve with a side of tzatziki, marinara sauce, or a simple yogurt dip.
• Salads: Pair with a fresh green salad or a Mediterranean quinoa salad.
• Grains: Serve alongside rice, couscous, or pasta for a more substantial meal.
• Refreshing Drinks: Enjoy with a cold glass of lemonade, iced tea, or a light white wine.

FAQ