Prepare the Zucchini: Start by washing the zucchini. Using a mandoline or sharp knife, slice them lengthwise into thin, even slices. The goal is to make each slice pliable enough to roll without breaking.
Grill (Optional): If you’d like a smoky flavor, lightly brush the zucchini slices with olive oil and grill them for about 2-3 minutes per side. This step is optional but adds a nice texture.
Prepare the Filling: In a bowl, mix the cream cheese or ricotta with chopped herbs, salt, and pepper. If you’re using any additional fillings like sun-dried tomatoes, olives, or grilled chicken, prep those as well by slicing them into thin strips.
Assemble the Rolls: Lay each zucchini slice flat, spread a thin layer of the cheese mixture, and add any additional fillings you prefer. Roll them up tightly and secure with a toothpick or skewer.
Serve: Arrange the rolls on a platter. They can be served cold, or you can refrigerate them for 15 minutes before serving to firm them up.
Storing Leftovers
If you happen to have any leftover Zucchini Rolls, they store quite well. Place them in an airtight container and refrigerate. They will keep fresh for up to 2 days. For best results, store them with a paper towel inside the container to absorb any excess moisture.

Tips & Variations
Make Ahead: You can prepare the zucchini slices and filling a day in advance, then assemble the rolls right before serving.
Vegan Option: Substitute the cream cheese with a vegan cheese or a flavorful hummus.
Add a Crunch: For a bit of texture, consider adding chopped nuts like walnuts or almonds to the filling.
Spicy Kick: Add a touch of red pepper flakes or a slice of jalapeno for those who like a little heat.
Protein Boost: For a heartier version, add thin strips of smoked salmon, turkey, or even tofu.

FAQs
1. Can I use yellow squash instead of zucchini?
Yes, yellow squash works just as well and can provide a nice color contrast if you mix it with zucchini.

2. How thin should I slice the zucchini?
Aim for slices that are about 1/8 of an inch thick. You want them to be flexible enough to roll without breaking but not too thin that they become mushy.

3. Can I grill the rolls after assembling?
Grilling after assembling is not recommended, as the cheese filling might melt and cause the rolls to fall apart. However, grilling the zucchini before assembling adds a great smoky flavor.

4. Can I make Zucchini Rolls ahead of time?
Yes, you can assemble them a few hours in advance and store them in the fridge until you’re ready to serve.

Pairing Suggestions
Zucchini Rolls are light, refreshing, and perfect as an appetizer or side dish. Pair them with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. If you’re serving them as part of a meal, they complement grilled meats, pasta salads, or even a hearty grain bowl. For non-alcoholic options, a sparkling water with lemon or a light herbal iced tea makes for a refreshing pairing.

Final Thoughts
Zucchini Rolls are a versatile, easy-to-make dish that’s perfect for any occasion. Whether you’re preparing for a family gathering or just looking for a light snack, this recipe is guaranteed to satisfy. It’s customizable, healthy, and offers a fantastic way to get more veggies into your diet.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to the blog for more delicious, healthy recipes like this one.

Prepare the Zucchini: Start by washing the zucchini. Using a mandoline or sharp knife, slice them lengthwise into thin, even slices. The goal is to make each slice pliable enough to roll without breaking.
Grill (Optional): If you’d like a smoky flavor, lightly brush the zucchini slices with olive oil and grill them for about 2-3 minutes per side. This step is optional but adds a nice texture.
Prepare the Filling: In a bowl, mix the cream cheese or ricotta with chopped herbs, salt, and pepper. If you’re using any additional fillings like sun-dried tomatoes, olives, or grilled chicken, prep those as well by slicing them into thin strips.
Assemble the Rolls: Lay each zucchini slice flat, spread a thin layer of the cheese mixture, and add any additional fillings you prefer. Roll them up tightly and secure with a toothpick or skewer.
Serve: Arrange the rolls on a platter. They can be served cold, or you can refrigerate them for 15 minutes before serving to firm them up.
Storing Leftovers
If you happen to have any leftover Zucchini Rolls, they store quite well. Place them in an airtight container and refrigerate. They will keep fresh for up to 2 days. For best results, store them with a paper towel inside the container to absorb any excess moisture.

Tips & Variations
Make Ahead: You can prepare the zucchini slices and filling a day in advance, then assemble the rolls right before serving.
Vegan Option: Substitute the cream cheese with a vegan cheese or a flavorful hummus.
Add a Crunch: For a bit of texture, consider adding chopped nuts like walnuts or almonds to the filling.
Spicy Kick: Add a touch of red pepper flakes or a slice of jalapeno for those who like a little heat.
Protein Boost: For a heartier version, add thin strips of smoked salmon, turkey, or even tofu.

FAQs
1. Can I use yellow squash instead of zucchini?
Yes, yellow squash works just as well and can provide a nice color contrast if you mix it with zucchini.

2. How thin should I slice the zucchini?
Aim for slices that are about 1/8 of an inch thick. You want them to be flexible enough to roll without breaking but not too thin that they become mushy.

3. Can I grill the rolls after assembling?
Grilling after assembling is not recommended, as the cheese filling might melt and cause the rolls to fall apart. However, grilling the zucchini before assembling adds a great smoky flavor.

4. Can I make Zucchini Rolls ahead of time?
Yes, you can assemble them a few hours in advance and store them in the fridge until you’re ready to serve.

Pairing Suggestions
Zucchini Rolls are light, refreshing, and perfect as an appetizer or side dish. Pair them with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. If you’re serving them as part of a meal, they complement grilled meats, pasta salads, or even a hearty grain bowl. For non-alcoholic options, a sparkling water with lemon or a light herbal iced tea makes for a refreshing pairing.

Final Thoughts
Zucchini Rolls are a versatile, easy-to-make dish that’s perfect for any occasion. Whether you’re preparing for a family gathering or just looking for a light snack, this recipe is guaranteed to satisfy. It’s customizable, healthy, and offers a fantastic way to get more veggies into your diet.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to the blog for more delicious, healthy recipes like this one.

Prepare the Zucchini: Start by washing the zucchini. Using a mandoline or sharp knife, slice them lengthwise into thin, even slices. The goal is to make each slice pliable enough to roll without breaking.
Grill (Optional): If you’d like a smoky flavor, lightly brush the zucchini slices with olive oil and grill them for about 2-3 minutes per side. This step is optional but adds a nice texture.
Prepare the Filling: In a bowl, mix the cream cheese or ricotta with chopped herbs, salt, and pepper. If you’re using any additional fillings like sun-dried tomatoes, olives, or grilled chicken, prep those as well by slicing them into thin strips.
Assemble the Rolls: Lay each zucchini slice flat, spread a thin layer of the cheese mixture, and add any additional fillings you prefer. Roll them up tightly and secure with a toothpick or skewer.
Serve: Arrange the rolls on a platter. They can be served cold, or you can refrigerate them for 15 minutes before serving to firm them up.
Storing Leftovers
If you happen to have any leftover Zucchini Rolls, they store quite well. Place them in an airtight container and refrigerate. They will keep fresh for up to 2 days. For best results, store them with a paper towel inside the container to absorb any excess moisture.

Tips & Variations
Make Ahead: You can prepare the zucchini slices and filling a day in advance, then assemble the rolls right before serving.
Vegan Option: Substitute the cream cheese with a vegan cheese or a flavorful hummus.
Add a Crunch: For a bit of texture, consider adding chopped nuts like walnuts or almonds to the filling.
Spicy Kick: Add a touch of red pepper flakes or a slice of jalapeno for those who like a little heat.
Protein Boost: For a heartier version, add thin strips of smoked salmon, turkey, or even tofu.

FAQs
1. Can I use yellow squash instead of zucchini?
Yes, yellow squash works just as well and can provide a nice color contrast if you mix it with zucchini.

2. How thin should I slice the zucchini?
Aim for slices that are about 1/8 of an inch thick. You want them to be flexible enough to roll without breaking but not too thin that they become mushy.

3. Can I grill the rolls after assembling?
Grilling after assembling is not recommended, as the cheese filling might melt and cause the rolls to fall apart. However, grilling the zucchini before assembling adds a great smoky flavor.

4. Can I make Zucchini Rolls ahead of time?
Yes, you can assemble them a few hours in advance and store them in the fridge until you’re ready to serve.

Pairing Suggestions
Zucchini Rolls are light, refreshing, and perfect as an appetizer or side dish. Pair them with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. If you’re serving them as part of a meal, they complement grilled meats, pasta salads, or even a hearty grain bowl. For non-alcoholic options, a sparkling water with lemon or a light herbal iced tea makes for a refreshing pairing.

Final Thoughts
Zucchini Rolls are a versatile, easy-to-make dish that’s perfect for any occasion. Whether you’re preparing for a family gathering or just looking for a light snack, this recipe is guaranteed to satisfy. It’s customizable, healthy, and offers a fantastic way to get more veggies into your diet.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to the blog for more delicious, healthy recipes like this one.