Zucchini with cheese tastes better than meat! Healthy and incredibly tasty!

Preparing the Vegetables
Grate the zucchini and potato, and squeeze out the excess juice. This step is crucial to prevent your patties from becoming soggy.
Finely chop the carrot, parsley, and garlic.
Making the Vegetable-Cheese Mixture
In a large bowl, combine the grated zucchini, potato, chopped carrot, parsley, and garlic. Season with salt, paprika, and black pepper.
Add the eggs and flour to the vegetable mixture, ensuring everything is well incorporated.
Cut the cheese into small cubes or slices that will easily melt.
Zucchini with Cheese: A Healthier and Tastier Alternative to Meat
Cooking
Heat olive oil in a pan over medium heat.
Form patties from the vegetable mixture, placing a piece of cheese in the center of each.
Carefully coat each patty in flour, then fry until golden brown on both sides. Place them on a paper towel to remove excess oil.
The Sauce
Mix the Greek yogurt, mayonnaise, chopped parsley, minced garlic, and salt in a small bowl. This sauce adds a refreshing tang that complements the warm, cheesy zucchini patties perfectly