A Delicious and Healthy Homemade Bread Recipe for Breakfast

1. Activate the Yeast
   In a small bowl, combine warm water and honey or maple syrup, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until the yeast starts to foam. This means it’s active and ready to use.
2. Prepare the Dough
   In a large mixing bowl, combine the flour, salt, and any optional seeds or add-ins like dried fruit or nuts. Add the olive oil (or melted butter) and pour in the activated yeast mixture.
3. Knead the Dough
   Mix the ingredients until they form a dough, then knead it on a floured surface for about 8–10 minutes until smooth and elastic. Kneading develops the gluten, giving the bread a good structure.
4. First Rise
   Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
5. Shape the Loaf
   Once the dough has risen, punch it down gently to release any air bubbles. Shape it into a loaf or place it in a greased loaf pan.
6. Second Rise
   Cover the loaf with a cloth and let it rise for another 30 minutes, or until it has doubled in size.
7. Bake
   Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy
   Remove the bread from the oven and let it cool for a few minutes before slicing. Enjoy it warm with butter, jam, or even a sprinkle of cinnamon sugar!

Serving Suggestions

This homemade bread is perfect with a variety of toppings and spreads. Here are a few ideas to get you started:

• Avocado and a pinch of salt – For a creamy, nutrient-packed option
• Peanut butter and banana slices – A classic, energizing combo
• Hummus and sliced tomatoes – For a savory, satisfying snack
• Greek yogurt and berries – A protein-rich topping with a touch of natural sweetness
• Honey and nuts – A crunchy and sweet addition

Tips for Perfect Homemade Bread

• Use fresh yeast: If your yeast doesn’t foam when activated, it may be expired. Fresh yeast is essential for a good rise.
• Keep the water warm, not hot: Too hot water can kill the yeast, preventing the dough from rising.
• Add extra flavor: Mix in herbs like rosemary or thyme for a unique twist.

Making your own breakfast bread is both rewarding and delicious. It’s a healthy, versatile choice that can be customized to your taste, and it’s likely to become a morning staple! Enjoy a slice of this wholesome bread and start your day with a nourishing boost.