Air Fryer Lemon Cake: A Simple, Zesty Dessert You’ll Love

If you’re a fan of light, fresh, and zesty desserts, then Air Fryer Lemon Cake is a must-try! This recipe is the perfect blend of bright citrus flavor and tender, fluffy texture—all made with the convenience of your air fryer. Whether you’re craving a quick treat for yourself or a delightful dessert to impress your guests, this lemon cake is a simple yet delicious option that doesn’t require an oven.

In this article, we’ll guide you through how to make air fryer lemon cake—an easy-to-make, refreshing dessert that’s full of citrusy goodness.

Why Make Lemon Cake in the Air Fryer?

You might be wondering why you should choose to make lemon cake in an air fryer instead of using a traditional oven. Here are a few great reasons:

• Speed: The air fryer cooks food much faster than a traditional oven. What would usually take 30-40 minutes in the oven can often be done in 15-20 minutes in the air fryer!
• Convenience: The air fryer is smaller and more energy-efficient, making it ideal for baking smaller cakes or desserts without preheating a large oven.
• Moist and Fluffy Texture: Air fryers circulate hot air around the food, resulting in a moist cake with a slightly crispy exterior and a fluffy interior.
• Minimal Cleanup: You can bake directly in the air fryer basket or a baking dish that fits inside, so cleaning up afterward is a breeze.

Ingredients for Air Fryer Lemon Cake

The ingredients for this easy air fryer lemon cake are simple and easy to find. Most of these items are likely already in your kitchen:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1/4 cup milk (whole milk or your preferred dairy)
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest (freshly grated)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt

For the Lemon Glaze (Optional but Highly Recommended!):

• 1/2 cup powdered sugar
• 1-2 tablespoons fresh lemon juice (more or less, depending on the consistency you prefer)
• 1/4 teaspoon lemon zest (for extra zing)

How to Make Air Fryer Lemon Cake

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