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This cake perfectly combines the fondant of chocolate and the crunch of peanuts for a dessert full of contrasts! With its milk chocolate coating, each bite is an intense and gourmet pleasure. Perfect for those big sweet cravings!
Ingredients :
140g flour
100g brown sugar
150g melted butter
3 eggs
1 sachet of yeast
100g melted dark chocolate
50g unsalted peanuts
Coating:
180g milk chocolate
80g crushed peanuts
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