ADVERTISEMENT
Prepare the Muffins
Preheat the Oven:
Preheat your oven to 180°C (360°F).
Grease a muffin tin with vegetable oil or line it with muffin liners.
Grind the Oatmeal:
Place the oatmeal in a blender and blend until it reaches a flour-like consistency.
Mix the Muffin Batter:
In a large mixing bowl, combine the ground oatmeal, apple, grated carrot, eggs, mashed banana, melted coconut oil, and baking powder. Mix well to combine.
Prepare the Filling
Blend the Cottage Cheese:
In a separate bowl, combine the cottage cheese, eggs, cornstarch, coconut blossom sugar, and baking powder. Blend until smooth.
Assemble the Muffins
Fill the Muffin Tins:
Spoon half of the muffin batter into the prepared muffin tin.
Add a layer of the cottage cheese filling.
Cover with the remaining muffin batter.
Garnish:
Sprinkle almond blossoms on top of each muffin for an added crunch (optional).
Bake
Bake the Muffins:
Place the muffin tin in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Serve
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature.
Serving Suggestions
Enjoy these muffins for breakfast with a cup of coffee or tea.
Pair with a dollop of Greek yogurt or a drizzle of honey for added sweetness.
Cooking Tips
Oatmeal Consistency: Ensure the oatmeal is ground fine enough to blend well with the other ingredients.
Even Baking: Rotate the muffin tin halfway through baking to ensure even cooking.
Continued on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
ADVERTISEMENT
