Apple Crisp Cheesecake

1. Prepare the Crust

Start by making the graham cracker crust. This is the foundation of your cheesecake and gives it that classic, slightly sweet crunch.

• In a medium bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon (if using).
• Add the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
• Press the mixture into the bottom of a 9-inch springform pan to form a compact, even layer. Use the back of a spoon to press it down firmly.
• Place the crust in the refrigerator while you prepare the rest of the cheesecake layers to set.

2. Make the Cheesecake Filling

The cheesecake filling is rich and creamy, providing the perfect contrast to the spiced apples and crisp topping.

• In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy. This should take about 3 minutes.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the vanilla extract, sour cream, and heavy cream. Beat the mixture until smooth and fully combined.
• Pour the cheesecake filling over the prepared graham cracker crust in the springform pan, spreading it into an even layer.

3. Prepare the Apple Layer

The apple layer is where the magic happens. The apples are sautéed with sugar and cinnamon, creating a warm, spiced filling that will soak into the cheesecake while baking.

• Peel and core the apples, then cut them into thin slices.
• In a large skillet, melt 1 tablespoon of butter over medium heat. Add the apple slices, lemon juice, sugar, cinnamon, and nutmeg (if using).
• Cook the apples for about 5-7 minutes, stirring occasionally, until they’re just tender but not mushy. The apples should be fragrant and slightly caramelized.
• Once the apples are done, remove them from the heat and set them aside to cool slightly.

4. Assemble the Cheesecake

Once the cheesecake filling is ready, it’s time to layer everything together.

• Gently spoon the apple mixture over the cheesecake filling, distributing the apples evenly across the top. Don’t worry if some of the juices from the apples spill over onto the cheesecake—this adds to the flavor!
• Now, set the pan aside and prepare the crisp topping.

5. Make the Crisp Topping

The crunchy topping is the final piece that brings this dessert together. The oats, flour, and butter create a golden, crumbly finish that contrasts beautifully with the soft apples and creamy cheesecake.

• In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
• Add the cold butter and, using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You can also use a fork or a food processor to do this step.
• Sprinkle the crisp topping evenly over the apples and cheesecake filling, making sure it covers the entire surface.

6. Bake the Cheesecake

• Preheat your oven to 325°F (163°C).
• Place the cheesecake in the preheated oven and bake for about 50-60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. The crisp topping should be golden brown.
• If the topping starts to brown too quickly, you can loosely cover the cheesecake with aluminum foil for the last 15 minutes of baking.
• Once done, remove the cheesecake from the oven and allow it to cool completely on a wire rack. Then, refrigerate it for at least 4 hours, or overnight, to let it fully set.

7. Serve and Enjoy

Once the cheesecake is chilled and set, carefully remove the sides of the springform pan. Slice the cheesecake and serve as is, or drizzle with some caramel sauce or a dollop of whipped cream for an extra touch of indulgence.

Tips for the Perfect Apple Crisp Cheesecake

• Use a Springform Pan: A springform pan is ideal for cheesecakes because it allows for easy removal without damaging the crust or filling.
• Chill the Cheesecake: Don’t skip the chilling step! It helps the cheesecake set properly and enhances the flavor.
• Make It Ahead: This dessert can be made a day ahead, and it often tastes even better the next day as the flavors have time to meld together.
• Customize the Apples: Feel free to mix different varieties of apples, such as Granny Smith, Honeycrisp, or Fuji, to create your preferred flavor balance of tart and sweet.

Conclusion: The Ultimate Fall Dessert

This Apple Crisp Cheesecake is the perfect fall dessert that combines everything you love about autumn flavors—spiced apples, warm cinnamon, and the richness of cheesecake—into one unforgettable dish. Whether you’re preparing it for a special holiday, a family gathering, or just a cozy evening at home, this dessert will quickly become a new favorite. The smooth cheesecake, tender apples, and buttery crisp topping make it a true crowd-pleaser.

So, next time you’re craving something sweet and seasonal, give this recipe a try. Your taste buds will thank you!