Autumnal Delight: Brown, Pear and Hazelnut Tart

50g mascarpone
40g hazelnut paste
Instructions :
Prepare the sweet dough: Mix flour, butter and icing sugar. Add the egg, spread the dough and cook blind for 20 minutes at 180°C.
Prepare the caramelized pears: Brown the pears with a little sugar and butter, then place them on the dough.
Chestnut cream: Mix the chestnut cream with the liquid cream and the melted gelatin. Pour over the pears.
Hazelnut whipped cream: Whip the cream with the mascarpone and the hazelnut paste. Place the whipped cream on the tart.