Bake Mini Banana Cream Pies 

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Bake Mini Banana Cream Pies: A Delightful Treat for Any Occasion

If you’re a fan of bananas and cream, you’re in for a treat! These mini banana cream pies are the perfect dessert for anyone looking for a sweet, creamy, and satisfying indulgence. They’re not only adorable but also incredibly delicious, making them a hit at parties, potlucks, or simply as a delightful treat for yourself. Let’s dive into the magic of these delightful mini pies!

Why Mini Banana Cream Pies?

Mini desserts are always a crowd-pleaser. They offer the perfect portion size, allowing everyone to enjoy a sweet treat without feeling guilty. These banana cream pies combine a flaky crust, rich banana custard, and a fluffy whipped cream topping, all in a charming mini size that’s easy to handle. Plus, the nostalgic flavor of banana cream pie is sure to evoke fond memories for many.

Ingredients

For the crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

For the filling:

• 2 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Additional banana slices and chocolate shavings for garnish (optional)

Instructions

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