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- Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or any large baking pan with a bit of butter to prevent the sliders from sticking. - Assemble the Sliders:
Slice the slider buns in half horizontally, keeping the top and bottom halves intact (as one unit) so they can be baked together as a set.
Place the bottom half of the buns in the prepared baking dish.
Spread a thin layer of cranberry sauce over the buns. Make sure to spread it evenly across the entire surface.
Layer the sliced turkey on top of the cranberry sauce. If you’re using leftover turkey, pile it on generously.
Add a layer of Havarti cheese on top of the turkey. Make sure to cover the turkey well with the cheese so it melts nicely during baking.
Place the top half of the buns over the cheese, completing the sandwich stacks. - Make the Poppy Seed Topping:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, brown sugar, onion powder, garlic powder, and salt. Stir well to combine all the ingredients into a smooth, glossy sauce.
Pour the poppy seed topping evenly over the top of the buns. Use a brush or spoon to coat the entire surface of the buns for that perfect, golden-brown finish. - Bake the Sliders:
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for about 20 minutes, or until the sliders are warm and the cheese has melted.
After 20 minutes, remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and the sliders are crisp around the edges. - Serve & Enjoy:
Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing. Use a serrated knife to cut along the seams of the buns to separate the sliders.
Serve warm and enjoy the delightful combination of turkey, cranberry, Havarti, and the crunchy poppy seed topping.
Tips for the Best Baked Cranberry Turkey Sliders
Use fresh turkey or leftovers: Whether you’re roasting a turkey breast or using leftover holiday turkey, fresh or cooked turkey both work beautifully in this recipe.
Don’t skip the poppy seed topping: The combination of butter, mustard, sugar, and spices creates an irresistible crust that gives the sliders a flavorful, crunchy finish. It’s what takes these sliders from delicious to unforgettable!
Make-ahead option: You can assemble the sliders a day in advance. Simply prepare the sliders up to the point where you add the poppy seed topping, cover them tightly with plastic wrap, and refrigerate overnight. The next day, just bake as directed.
Adjust cranberry sauce: If you love cranberry sauce, go ahead and add a little extra on each slider for even more flavor. For a twist, consider using whole berry cranberry sauce for added texture.
Cheese alternatives: If you’re not a fan of Havarti, you can use Swiss cheese, cheddar, or provolone for a different flavor profile. Choose a mild, melty cheese that complements the turkey and cranberry well.
Why You’ll Love These Baked Cranberry Turkey Sliders
Perfect balance of flavors: The sweetness of the cranberry sauce, the creaminess of the Havarti, and the savory turkey create a harmonious combination that’s both satisfying and comforting.
Great for parties and gatherings: These sliders are ideal for holiday parties, game day, or any casual event where finger foods are a hit. They’re easy to serve, and everyone loves a good slider!
Make-ahead convenience: You can prep these sliders ahead of time, saving you time and stress on the day of the event. Simply bake and serve!
Kid-friendly: Kids and adults alike will love these turkey sliders. They’re easy to hold and eat, making them perfect for picky eaters or family gatherings.
Crowd-pleasing: The combination of familiar flavors with a touch of sweetness from the cranberry and a crunchy topping makes these sliders a guaranteed crowd-pleaser.
Final Thoughts
These Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping are a delicious twist on the traditional turkey sandwich, combining the classic flavors of Thanksgiving with a little extra flair. Whether you’re making them for a festive holiday meal or just as a quick and tasty weeknight dinner, these sliders are guaranteed to satisfy.
The sweet and savory combo, topped with a crunchy poppy seed crust, elevates these sliders to something truly special. Plus, they’re simple to prepare and can be made ahead for convenience—perfect for any occasion. Give them a try at your next gathering or dinner, and get ready for rave reviews!
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