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Step 1: Cook the Spaghetti
Start by cooking the spaghetti according to the package instructions. Make sure to cook it al dente since the pasta will continue to cook in the oven. Drain the pasta and set it aside.
Step 2: Prepare the Meat Sauce
While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook it until browned, breaking it up with a spoon as it cooks. Once the meat is fully browned, drain any excess fat.
Add the onion and garlic to the skillet with the meat. Sauté until the onion becomes soft and translucent, about 3-4 minutes.
Next, stir in the marinara sauce, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Combine Pasta, Meat Sauce, and Cheese
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cooked spaghetti and the meat sauce, mixing gently to coat the pasta in the sauce. If you’re using ricotta cheese, stir it in at this point for added creaminess.
Step 4: Layer the Casserole
Spread half of the pasta mixture into the bottom of the prepared baking dish. Sprinkle with 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese. Add the remaining pasta mixture on top and spread it out evenly.
Top the casserole with the remaining 1 cup of mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Step 6: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
Why You’ll Love This Baked Spaghetti Casserole
- Cheesy Goodness: The melted mozzarella cheese on top adds a beautiful golden crust and creamy texture, while the Parmesan gives the casserole a rich, savory flavor. The ricotta cheese (if you use it) makes the dish extra creamy and decadent.
- Perfect for Meal Prep: This casserole is perfect for making ahead. You can assemble it the day before and store it in the fridge, then bake it when you’re ready to eat. It also freezes well, so you can make a double batch and have one ready to go for a busy weeknight.
- Family-Friendly: With its familiar flavors of spaghetti and marinara sauce, it’s a dish that’s perfect for everyone, from picky eaters to adults who appreciate comfort food.
Tips and Variations
- Vegetarian Version: If you prefer a vegetarian option, simply omit the meat and substitute with vegetables like zucchini, mushrooms, and spinach. You can also add some tofu or plant-based ground meat for extra protein.
- Add Extra Veggies: Feel free to add extra vegetables to the sauce, such as bell peppers, mushrooms, or spinach, to boost the nutrition and flavor.
- Use Different Cheeses: While mozzarella and Parmesan are classic choices, you can experiment with other cheeses like cheddar, provolone, or even feta for a unique twist.
- Spicy Option: For a little heat, add a pinch of red pepper flakes to the sauce, or top the casserole with some jalapeños before baking.
Final Thoughts
This Baked Spaghetti Casserole is a winning recipe for anyone who loves the comforting, cheesy goodness of a classic spaghetti dinner but wants the convenience and simplicity of a casserole. With its rich tomato sauce, tender pasta, and melted cheese, this dish brings all the best flavors of Italian-American comfort food into one easy-to-make meal.
Perfect for busy families, potlucks, or even for meal prepping, Baked Spaghetti Casserole is a timeless recipe that will become a regular on your dinner table. So go ahead—make this dish, enjoy the compliments, and dig into a plate of homemade comfort food that everyone will love!
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