Baked Spaghetti & Meatballs

For the Meatballs:

• 1 lb ground beef (or a combination of beef, pork, or turkey)
• 1/2 cup breadcrumbs (regular or gluten-free)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Olive oil (for pan-frying)

For the Baked Spaghetti:

• 12 oz spaghetti (or your favorite pasta)
• 3 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil (optional, for garnish)

For the Sauce (Optional, if making from scratch):

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste

How to Make Baked Spaghetti & Meatballs
This recipe is easy to follow and comes together in just a few steps. Here’s how to make Baked Spaghetti & Meatballs:

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