Baklava Cheesecake with Honey and Pistachio: A Crispy and Melting Dessert

Instructions :
Preparation of the baklava base: Preheat the oven to 180°C. Butter a springform pan. Arrange the filo pastry sheets in the mold, brushing them with butter between each layer. Sprinkle with pistachios and walnuts, then drizzle with honey. Bake for 15 minutes, until the base is golden brown. Leave to cool.
Preparation of the cheesecake: In a bowl, whisk the cream cheese and sugar until creamy. Add the eggs one by one, then the vanilla and crème fraîche. Pour the mixture onto the cooled base.
Cooking the cheesecake: Bake at 150°C for around 50 minutes, until the cheesecake is firm to the touch. Let cool, then refrigerate for at least 4 hours.
Preparation of the syrup: Heat the honey, water and lemon juice in a small saucepan to obtain a syrup.
Finishing: Pour the syrup over the cheesecake and garnish with crushed pistachios for a crunchy touch.
Service: Serve chilled for a deliciously gourmet experience.
Preparation time: 25 minutes
Cooking time: 1h05
Rest time: 4 hours
Servings: 8 people