Banana Bread Cake with Cream Cheese Frosting 

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, then mix in the vanilla extract and mashed bananas until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan and smooth the top with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Cream Cheese Frosting

1. In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 5: Frost the Cake

• Once the banana bread cake has cooled completely, spread the cream cheese frosting evenly over the top using a spatula.

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Serving Suggestions

• Garnish: Top the frosted cake with sliced bananas, chopped nuts, or a sprinkle of cinnamon for an extra touch.
• Pair with Coffee: This cake pairs beautifully with a cup of coffee or tea, making it an ideal afternoon treat.
• Store Properly: Keep any leftovers covered in the refrigerator for up to 3 days. The flavors will continue to meld together, making each slice even more delicious.

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Tips for Perfect Banana Bread Cake

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.
2. Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
3. Add Ins: Consider folding in chocolate chips or chopped nuts for added texture and flavor.

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Conclusion

This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a beloved classic. Its moist texture and rich, creamy topping make it a standout dessert that’s sure to please everyone. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is guaranteed to be a hit. So grab those ripe bananas and get ready to bake something extraordinary! Enjoy every delicious bite!