Delightful Gluten-Free Oat, Apple, and Raisin Bars: A Healthy Treat for Everyone

Are you on the lookout for a wholesome snack that’s not only delicious but also gluten-free? Look no further than these delightful oat, apple, and raisin bars! Perfect for breakfast, an afternoon pick-me-up, or a satisfying dessert, these bars are packed with natural sweetness and wholesome ingredients, making them a guilt-free indulgence. With a chewy texture and a burst of flavor, they’re sure to become a family favorite!

Why Choose Gluten-Free Oat, Apple, and Raisin Bars?

Gluten-free eating has gained popularity for many reasons, including dietary restrictions and health benefits. This recipe allows everyone to enjoy a sweet treat without worrying about gluten. Here are some reasons why these bars are an excellent choice:

• Wholesome Ingredients: Made with oats, apples, and raisins, these bars are rich in fiber, vitamins, and antioxidants.
• Naturally Sweetened: The natural sweetness of apples and raisins means you can reduce or eliminate added sugars, making these bars a healthier alternative to processed snacks.
• Easy to Make: This recipe is straightforward, requiring minimal preparation and cooking time. It’s a perfect activity to do with kids or to make on a busy day.
• Versatile: You can customize these bars by adding your favorite nuts, seeds, or spices, making them a versatile snack option.

Ingredients You’ll Need

To create these scrumptious gluten-free oat, apple, and raisin bars, gather the following ingredients:

Base Ingredients:

• 2 cups gluten-free rolled oats
• 2 cups unsweetened applesauce
• 1 cup diced apples (peeled or unpeeled, based on preference)
• 1/2 cup raisins
• 1/4 cup honey or maple syrup (adjust for sweetness)
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts (like walnuts or pecans for added crunch)

Step-by-Step Instructions

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