Beans Tawa Fry

Step 1: Prepare the Beans

1. Wash and trim the green beans, cutting them into 2-inch pieces. Set aside.

Step 2: Heat the Tawa

1. Place a tawa (or large skillet) over medium heat. Add the oil and let it heat up.
2. Once the oil is hot, add the mustard seeds and cumin seeds. Allow them to splutter for a few seconds.

Step 3: Sauté the Aromatics

1. Add the sliced onions and green chilies to the tawa. Sauté for 2-3 minutes until the onions become translucent and fragrant.
2. Stir in the turmeric powder, red chili powder, and salt. Cook for another minute to allow the spices to blend.

Step 4: Cook the Beans

1. Add the prepared green beans to the tawa. Toss everything together to coat the beans with the spices.
2. Cover the tawa with a lid and let the beans cook for about 5-7 minutes, stirring occasionally, until they are tender yet still crisp.

Step 5: Finish the Dish

1. Once the beans are cooked to your desired tenderness, sprinkle the garam masala over them and mix well.
2. Remove from heat and garnish with fresh coriander leaves.

Step 6: Serve

1. Transfer the Beans Tawa Fry to a serving dish. Serve hot with lemon wedges on the side for an added zesty flavor.
2. Pair it with steamed rice, chapati, or as part of a larger meal with other side dishes.

Conclusion

Beans Tawa Fry is a delightful and wholesome dish that embodies the essence of Indian cooking. With its vibrant colors, enticing aromas, and balanced flavors, it’s sure to become a favorite in your household. Perfect for any occasion, this dish not only adds nutrition to your plate but also brings a burst of flavor that everyone will love. Try it out today and experience the deliciousness of Beans Tawa Fry!