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- Prepare the Pork Chops
Start by patting the pork chops dry with a paper towel to remove any moisture from the surface. This helps to ensure a crispy crust during cooking. Rub both sides of the pork chops with a small amount of olive oil or spray them with cooking spray. The oil will help the seasoning stick and create that golden, crispy crust. - Season the Pork Chops
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme (if using), salt, and black pepper. Sprinkle the seasoning mix evenly over both sides of the pork chops. Make sure to rub the seasoning into the meat for maximum flavor. - Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the pork chops cook evenly and get that crispy outer texture you’re aiming for. - Air Fry the Pork Chops
Place the seasoned pork chops in the air fryer basket in a single layer. Make sure they are not overcrowded, as this can prevent even cooking. If your air fryer is small, you may need to cook the chops in batches.
Air fry the pork chops at 400°F (200°C) for about 12-15 minutes. Flip the pork chops halfway through to ensure even cooking on both sides. The exact cooking time will depend on the thickness of your pork chops and the model of your air fryer, so be sure to check for doneness.
- Check for Doneness
To ensure your pork chops are cooked through, use a meat thermometer to check the internal temperature. The pork chops are done when the internal temperature reaches 145°F (63°C). Once they’ve reached this temperature, remove them from the air fryer. - Rest the Pork Chops
Allow the pork chops to rest for about 5 minutes after cooking. This lets the juices redistribute and ensures that your pork chops stay juicy and tender. - Serve
Garnish your pork chops with fresh parsley and serve with a side of lemon wedges for a fresh, zesty finish. You can also pair these with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Tips for Perfect Air Fryer Pork Chops
Bone-in vs. Boneless: Both bone-in and boneless pork chops work well in the air fryer. However, bone-in pork chops often turn out juicier due to the bone retaining moisture during cooking. If you use boneless chops, you may want to reduce the cooking time slightly.
Thicker Pork Chops: If you’re using pork chops that are thicker than 1-inch, you’ll need to cook them a bit longer. Check the internal temperature to ensure they’re cooked through.
Don’t Overcrowd the Air Fryer: Give the pork chops enough room in the basket to allow the air to circulate properly. Overcrowding can cause uneven cooking and prevent the chops from crisping up nicely.
Use a Meat Thermometer: The best way to ensure perfectly cooked pork chops is by using a meat thermometer. It’s the most reliable way to check for doneness and avoid overcooking.
Flavor Variations: You can easily customize the seasoning for your pork chops. Try adding a pinch of cayenne pepper for some heat, or swap out the paprika for curry powder for a unique twist.
Resting Time: Don’t skip the resting time! It allows the juices to redistribute within the meat, so your pork chops are moist and flavorful when you cut into them.
What to Serve with Air Fryer Pork Chops
These Best Damn Air Fryer Pork Chops are great with just about any side dish. Here are a few ideas to complete your meal:
Roasted Vegetables: Try roasted Brussels sprouts, carrots, or sweet potatoes for a savory, nutrient-packed side that complements the pork chops.
Mashed Potatoes or Sweet Potatoes: Creamy mashed potatoes or roasted sweet potatoes provide a satisfying, starchy side to balance the rich flavors of the pork.
Grilled Asparagus or Broccoli: Crisp, tender veggies like asparagus or broccoli make for a light and fresh complement to the richness of the pork.
Salads: A crisp green salad with a tangy vinaigrette can help balance the heaviness of the pork chops.
Rice or Quinoa: A side of rice or quinoa will soak up any extra juices from the pork chops and add an extra layer of texture to the meal.
Why You’ll Love These Best Damn Air Fryer Pork Chops
Juicy & Tender: The air fryer ensures your pork chops are cooked to perfection—crispy on the outside, juicy and tender on the inside.
Quick & Easy: These pork chops are done in less than 20 minutes with minimal effort, making them perfect for busy weeknights or when you’re craving something special without a lot of time in the kitchen.
Healthy: Air frying requires little to no oil, making this a healthier way to enjoy pork chops without sacrificing flavor or crispiness.
Versatile: The flavor of these pork chops is completely customizable. You can add your favorite seasonings, marinades, or sauces to make them your own.
Conclusion: The Best Damn Pork Chops You’ll Ever Taste
If you’ve never cooked pork chops in the air fryer, you’re in for a treat. These Best Damn Air Fryer Pork Chops are crispy, juicy, and full of flavor, and they come together quickly and easily. With just a few simple ingredients and the magic of the air fryer, you’ll have a meal that’s perfect for any night of the week. Try this recipe tonight, and see for yourself why these pork chops are the best damn version you’ve ever tasted!
Happy cooking!
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