Better Than Fries! Crispy, Delicious, and Very Easy

Bake:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching each other to help them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure even baking. They are done when they are golden brown and crispy.
Serve:
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own or can be enjoyed with your favorite dipping sauce.

Benefits of This Recipe
Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.
Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.
Conclusion
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!